Deconstructed Chicken Parmesan
The idea was to see if I could freshen up Chicken Parmesan. I make it often, it is one of my favorite comfort dishes. My angle here was to do a Croque Monsieur/Napoleon stacked thing. I hammered out the chicken, cut it into small triangles, breaded and fried as usual, then stacked the pieces with … Continue reading Deconstructed Chicken Parmesan
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